L-Lysine hydrochloride (Monohydrochloride, l-lysin)
| Chilengedwe cha mankhwala | Ufa woyera kapena wofanana ndi woyera, wopanda fungo, wotuluka madzi momasuka, umatchedwa ufa wa talline. Umasungunuka mosavuta m'madzi, koma susungunuka kwambiri mu mowa ndi mu ether. Umasungunuka pa kutentha kwa pafupifupi 260°C ukawonongeka. | |
| Mapulogalamu | L-Lysine monohydrochloride imagwiritsidwa ntchito kwambiri ngati zowonjezera zakudya m'mafakitale azakudya ndi zakumwa. Ingagwiritsidwenso ntchito mu chakudya cha ziweto monga gwero la L-Lysine. L-Lysine Monohydrochloride ingagwiritsidwe ntchito m'mafakitale osiyanasiyana kuphatikizapo: kupanga chakudya, zakumwa, mankhwala, ulimi/zakudya za ziweto, ndi mafakitale ena osiyanasiyana. L-lysine ndi amino acid yofunika kwambiri mwa nyama ndi anthu. L-Lysine ndi yofunika kuti thupi lipange mapuloteni komanso kukula bwino. L-lysine imachepetsa cholesterol popanga carnitine. L-lysine imathandiza kuyamwa calcium, zinc ndi chitsulo. Othamanga amamwa L-lysine ngati chowonjezera pakupanga minofu yopyapyala komanso thanzi labwino la minofu ndi mafupa. L-lysine imapikisana ndi arginine panthawi yoberekana kwa mavairasi ndipo imachepetsa matenda a herpes simplex virus. Kuwonjezera L-lysine kumachepetsa nkhawa yosatha mwa anthu. Lysine imachepetsa kukhuthala kwa serum albumin solution yobayira jakisoni. | |
| Mawonekedwe enieni | Ufa woyera wa kristalo | |
| Nthawi yosungira zinthu | Malinga ndi zomwe takumana nazo, mankhwalawa amatha kusungidwa kwa miyezi 12 kuyambira tsiku loperekedwa ngati atasungidwa m'zidebe zotsekedwa bwino, zotetezedwa ku kuwala ndi kutentha ndikusungidwa kutentha pakati pa 5 - 30°C, Akatenthedwa mpaka kuwola, amatulutsa utsi woopsa kwambiri wa HCl ndi NOx. | |
| Katundu wamba
| Malo osungunuka | 263 °C (dec.) (lit.) |
| alpha | 21 º (c=8, 6N HCl) | |
| kuchulukana | 1.28 g/cm3 (20℃) | |
| kuthamanga kwa nthunzi | <1 Pa (20 °C) | |
| Fema | 3847|L-LYSINE | |
| kutentha kosungirako. | 2-8°C | |
| kusungunuka | H2O: 100 mg/mL | |
| mawonekedwe | ufa | |
| mtundu | Yoyera mpaka Yopanda Yoyera | |
| PH | 5.5-6.0 (100g/l, H2O, 20℃) | |
Mukamagwiritsa ntchito mankhwalawa, chonde tsatirani malangizo ndi chidziwitso chomwe chaperekedwa mu pepala la deta yachitetezo ndipo tsatirani njira zodzitetezera komanso zaukhondo kuntchito zoyenera pogwiritsira ntchito mankhwala.
Deta yomwe ili m'buku lino imachokera ku chidziwitso chathu chamakono komanso zomwe takumana nazo. Poganizira zinthu zambiri zomwe zingakhudze kukonza ndi kugwiritsa ntchito malonda athu, deta iyi siimasula opanga kuti achite kafukufuku wawo ndi kuyesa; deta iyi sikutanthauza chitsimikizo chilichonse cha katundu wina, kapena kuyenerera kwa malondawo pacholinga china. Mafotokozedwe aliwonse, zojambula, zithunzi, deta, kuchuluka, kulemera, ndi zina zotero zomwe zaperekedwa pano zitha kusintha popanda chidziwitso cham'mbuyomu ndipo sizipanga mtundu wa malonda womwe wavomerezedwa. Ubwino wa malonda womwe wavomerezedwa umachokera kokha ku mawu omwe aperekedwa mu ndondomeko ya malonda. Ndi udindo wa wolandira malonda athu kuonetsetsa kuti ufulu uliwonse wa mwiniwake ndi malamulo ndi malamulo omwe alipo akutsatiridwa.
