| Makhalidwe a mankhwala | 3-Amino-4-octanol ndi mankhwala achilengedwe okhala ndi magulu awiri ogwira ntchito: gulu la amino ndi gulu la hydroxyl. Magulu ogwira ntchito awa amawathandiza kuti agwire ntchito yofunika kwambiri m'magawo monga sayansi ya moyo, zamankhwala, ndi kapangidwe ka organic. Zatsimikiziridwa kuti 3-amino-4-octanol imatha kukulitsa moyo wa ntchito yamadzimadzi ikagwiritsidwa ntchito ndi ma biocides osiyanasiyana olembetsedwa, zomwe zimapatsa opanga mankhwala njira yabwino kwambiri yowonjezerera magwiridwe antchito amadzimadzi omwe alipo popanda kusintha kwakukulu. Kuphatikiza apo, imakhala ndi makhalidwe abwino pa chilengedwe ndipo imatha kuwola mosavuta m'chilengedwe. | |
| Chiyero | ≥78% (Giredi ya Zamalonda) | |
| Mapulogalamu | 3-Amino-4-octanol ndi chowonjezera cha ntchito zambiri chomwe chimathandiza kupanga madzi ogwirira ntchito achitsulo omwe amakhala nthawi yayitali, kulimbitsa pH, kulamulira bwino dzimbiri la ferrous, kugwirizana ndi zitsulo zambiri, komanso kukana kuipitsidwa ndi mafuta. Mu kapangidwe ka mankhwala, momwe magulu ogwira ntchito mu 3-amino-4-octanol amagwirira ntchito zimapangitsanso kuti ikhale chinthu chofunikira kwambiri pokonzekera zinthu za polima. | |
| Dzina la malonda | EXT | |
| Mawonekedwe enieni | Madzi opanda mtundu mpaka wachikasu | |
| Nthawi yosungira zinthu | Malinga ndi zomwe takumana nazo, mankhwalawa amatha kusungidwa kwa miyezi 12 kuyambira tsiku loperekedwa ngati atasungidwa m'zidebe zotsekedwa bwino, zotetezedwa ku kuwala ndi kutentha ndikusungidwa kutentha pakati pa 5 - 30℃. | |
| Katundu wamba | Ma Amine Onse Achiwiri | ≤ 2.0% |
| Madzi | ≤ 16.0% | |
| Fungo | Amine | |
| pH | 11.2 | |
| Malo osungunuka | 27 °F / -3 °C | |
| Malo ozizira | 27 °F / -3 °C | |
| Malo otentha | 424 °F / 218 °C | |
| pophulikira | 270 °F / 132 °C | |
| Kuyaka | Sizidzayaka | |
| Kuthamanga kwa nthunzi | 2.79 Pa (68 °F / 20 °C) | |
| Kusungunuka kwa madzi | kusungunuka kwathunthu | |
Mukamagwiritsa ntchito mankhwalawa, chonde tsatirani malangizo ndi chidziwitso chomwe chaperekedwa mu pepala la deta yachitetezo ndipo tsatirani njira zodzitetezera komanso zaukhondo kuntchito zoyenera pogwiritsira ntchito mankhwala.
Deta yomwe ili m'buku lino imachokera ku chidziwitso chathu chamakono komanso zomwe takumana nazo. Poganizira zinthu zambiri zomwe zingakhudze kukonza ndi kugwiritsa ntchito malonda athu, deta iyi siimasula opanga kuti achite kafukufuku wawo ndi kuyesa; deta iyi sikutanthauza chitsimikizo chilichonse cha katundu wina, kapena kuyenerera kwa malondawo pacholinga china. Mafotokozedwe aliwonse, zojambula, zithunzi, deta, kuchuluka, kulemera, ndi zina zotero zomwe zaperekedwa pano zitha kusintha popanda chidziwitso cham'mbuyomu ndipo sizipanga mtundu wa malonda womwe wavomerezedwa. Ubwino wa malonda womwe wavomerezedwa umachokera kokha ku mawu omwe aperekedwa mu ndondomeko ya malonda. Ndi udindo wa wolandira malonda athu kuonetsetsa kuti ufulu uliwonse wa mwiniwake ndi malamulo ndi malamulo omwe alipo akutsatiridwa.